THINK TANK SCHEDULE MICE 2015
Ana Pipunic - Wednesday, March 11, 2015
The Think Tank stand (next to Veneziano Coffee Roasters) at MICE, March 13 - 15, will once again feature the world’s most exclusive coffees.
Come and taste some these outstanding coffees from producer Ninety Plus. Daily we'll present two coffees to be sampled on Ninety Plus' custom three-group Slayer espresso machine and we'll offer two coffees for filter brew tasting.
Meanwhile, 2015 Victorian Barista Champion Craig Simon will compete in the Australian Barista Championship with his eye on a chance at the World title in Seattle this April.
THINK TANK TASTING SCHEDULE
Slayer Nekisse N2 Think Tank blend
Filter Tasting Perci N2 Kemgin W2
Slayer Nekisse N2 Perci N2
Filter Tasting Nekisse Red Neel N2
Slayer Nekisse N2 Neel N2
Filter Tasting Hachira N2 Neel N2
The following coffees will be available for purchase:
Think Tank seasonal blend. Notes: silky mouthfeel, balanced, crisp acidity, notes of marmalade, cherry and honeycomb.
Nekisse N2. Origin Ethiopia: Notes: peach, raspberry jam, passionfruit, creamy, milk chocolate.
Perci N2. Origin Panama. Notes: sharp cherry, juicy, carob, herbal, spiced plum, peach.
Neel N2. Origin Panama. Notes: juicy, melon, gesha, orange peel, jasmine, honey.
Kemgin W2. Origin Ethiopia. Notes: white peach, lime, honeydew, ginseng, carob.
Hachira N2. Origin Ethiopia. Notes: juicy, elderberry, toffee, basil, vanilla, floral.
Tchembe N2. Origin Ethiopia, Notes: juicy, elderberry, blackberry, toffee, basil, vanilla, floral.
Nekisse Red. Origin Ethiopia. Notes: intense peach, raspberry jam, passionfruit, creamy, cocoa butter